It’s safe to say that Nenu is more than just an eatery – it’s a meeting place. It’s a nostalgic blend of traditional Maltese dishes, memorabilia, historic references and an interactive server approach. Nenu the Artisan Baker is popular with locals and tourists alike, as it offers a glimpse into the daily life of the Maltese. The restaurant puts a special emphasis on sourcing seasonal ingredients and has a selective menu that features Maltese staples such as pasta, meat and fresh fish. Trabuxu’s success is mostly due to Krista and Kris Fenech Soler’s passion for excellent service and quality food, as well as their detail-oriented philosophy. Special recommendations include the Margherita con bufala, the cacio e pepe and the special Sotto pizza. This restaurant specialises in Roman dishes such as Amatriciana and Cacio e Pepe – and believe us, the dishes are definitely worth the visit! What’s more – the other eatery – Sotto Pizzeria – is an underground gem that specialises in Roman-style pizza made with authentic, fresh ingredients. Zero Sei Trattoria Romana & Sotto Pizzeriaĭitch the hustle and bustle of Rome, and go straight to Valletta’s Zero Sei Trattoria Romana for an equally authentic Roman experience. The food is unpretentious and authentically Mediterranean – two elements that make this restaurant such a popular spot. Strada Santa Lucia’s Legligin takes pride in its scrumptious €26 per person tasting menu, which features a selection of seven small courses of Maltese and Mediterranean dishes. This concept restaurant is famous for the fact that it doesn’t offer an a la carte menu. So, next time you’re in Malta, be sure to grab a coffee, some pastizzi (traditional pastry with ricotta or mushy peas filling) and an assortment of traditional Maltese sweets. The cafe is known for its homemade sweets and pastries. Its opulent and Italian-style interior is the perfect representation of an authentic Mediterranean holiday. Nowadays, it’s a prestigious coffee shop that’s located in the heart of the city. Caffe Cordinaįounded in 1837, Caffe Cordina is a Valletta institution. Others draw inspiration from neighbouring countries such as Italy, North Africa and the Middle East, creating an eclectic gastronomical mix that doesn’t disappoint.ĭon’t know where or what to eat while staying in Valletta? Here’s a rundown of the best eateries and dishes in Valletta. Many of them aim to bolster traditional Maltese cuisine by serving local dishes such as rabbit stew, fish, kapunata (ratatouille) and timpana (baked macaroni pie). The restaurants themselves are as diverse as Malta’s cuisine. From small, charming cafes to Michelin-approved restaurants, it’s safe to say that Valletta is a foodie heaven. ![]() Malta’s capital – Valletta – is host to some of the islands’ best eateries.
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